福彩快三app

福彩快三app加盟讲解冻豆腐的四大功效
来源:/  2015-1-13 9:34:23
冻豆腐中含有大量的酸性物质,这些酸性物质能够加快人体代谢脂肪的速度。
The jelly contains a lot of acid, the acidity can speed up the metabolism of human body fat. 
冻豆腐中含有丰富的植物蛋白,这些植物蛋白不但能够满足人体对蛋白质的需求,还不会造成脂肪在人体内的沉积。
Jelly contains rich vegetable proteins, these plants proteins can not only meet the needs of the body for protein, and also not cause fat deposition in the human body. 
冻豆腐中含有丰富的膳食纤维,这些膳食纤维可以促进胃肠蠕动,具有促进脂肪排泄的作用;同时,冻豆腐中有很多空隙,这些空隙可以吸附油脂,也能在一定程度上起到去脂排油的作用。
Jelly is rich in dietary fiber, the fiber can promote gastrointestinal peristalsis, can promote fat excretion; At the same time, there are many gaps in the jelly, those gaps can adsorb fat, also can play to the role of fat oil discharge to a certain extent. 
需要引起注意的是,人们在烹饪豆腐时,不要将冻豆腐与肉类同煮,否则冻豆腐中的空隙就会吸入大量的油脂。另外,由于冻豆腐等豆制品的嘌呤成分含量较高,痛风和血尿酸浓度增高的患者不宜食用。
Need to pay attention is that people in cooking tofu, do not put the jelly to boil with meat, or holes in a frozen bean curd will be inhaled a lot of fat. In addition, such as jelly bean products of purine content is higher, is not suitable for patients with gout and blood uric acid concentration of serum.