福彩快三app

福彩快三app的掏膛和洗膛的注意事项
来源:/  2019-3-30 17:31:50
福彩快三app加盟提示大家,想要制作出美味的福彩快三app,对鸭的处理一定要细心,下面就由福彩快三app加盟为我们介绍一下福彩快三app的掏膛和洗膛的注意事项吧!
The drunken fairy duck reminds you that if you want to make a delicious drunken fairy duck, you must be careful with the handling of the duck. Now, the drunken fairy duck will join us to introduce the matters needing attention in the carving and washing of the drunken fairy duck.
首先是掏膛,掏膛是将鸭腔内的各脏器依照次第取出,以坚持鸭腔内的洁净,有助于后面的烤制。用右手食指沿刀口伸进鸭胸腔,在贴近胸骨处,先将鸭心勾出。沿脊椎向前摸至锁骨下部,用拇指和食指将气管拉出。食指再入胸腔紧贴胸骨下缘,剥分开胸膜和结缔组织,右手拉动食管,勾出鸭肫,同时带出小片的肝。接着右手食指和中指将鸭肠夹出体外,同时将大片肝脏带出。右手食指沿刀口进入,紧贴肋骨从前向后逐次将两片肺与肋骨剥离并取出(掏膛时动作要疾速、利落,掏鸭内脏时不要重复在刀口处摩擦,避免鸭血污染刀口及四周的皮肤)。

Firstly, it is to take out the organs in the duck cavity in accordance with the order, so as to maintain the cleanliness of the duck cavity, which is conducive to the roasting behind. With the right index finger along the edge of the knife into the duck chest, close to the sternum, the duck's heart is drawn out first. Touch the lower clavicle along the spine and pull the trachea out with your thumb and index finger. The index finger enters the chest and sticks to the lower edge of the sternum, strips the pleura and connective tissue, pulls the esophagus with the right hand, and draws out the duck gills, and at the same time brings out a small piece of liver. Then the duck intestine is clamped out of the body by the right index finger and middle finger, and a large portion of the liver is taken out at the same time. The right index finger enters along the edge of the knife, and strips two lungs and ribs from front to back one by one (the action should be quick and sharp when cutting out the viscera of ducks, and do not rub repeatedly at the edge of the knife to avoid the blood contamination of the knife and the skin around the duck).

福彩快三app加盟

然后就是洗膛了,洗膛主要是将鸭膛内未掏洁净的碎内脏和污血冲洗洁净。将处置好的鸭坯腹部朝上放入净水中,左手掰开鸭右翅膀,先洗净刀口处的污血。待鸭体灌满水之后,左手拇指由刀口伸入胸腔,压在脊柱上,其他四指及手掌依附在鸭背部,将鸭托起,使尾部朝下,右手食指伸入肛门,向尾部方向弯曲,勾出鸭回头肠,膛内的水也随之流出。再将鸭膛灌满水,改用右手托起鸭身,使鸭头颈部朝下,同时左手轻捋鸭脖,让膛内的清水从颈部刀口处流出,重复清洗几遍,至洗净为止。
Then it is to wash the barrel. The main purpose of washing the barrel is to wash the uncleaned splanchnic organs and dirty blood in the barrel of the duck. Put the disposed duck billet upside down into the water, break the right wing of the duck with the left hand, and wash the dirty blood at the edge of the knife first. When the duck body is filled with water, the left thumb extends into the thoracic cavity from the knife edge and presses on the spine. The other four fingers and the palm of the hand are attached to the back of the duck. The duck is held up so that the tail is down. The right index finger extends into the anus and bends toward the tail. The duck's ileum is drawn out, and the water in the chamber also flows out. Then fill the duck's chamber with water and lift the duck's body with the right hand, so that the head and neck of the duck are facing down. At the same time, the left hand gently pokes the neck of the duck, so that the water in the chamber flows out from the neck knife edge. Repeatedly clean it several times until it is washed.
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