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特色鸭肉块的制作步骤
来源:/  2017-3-9 16:57:20
鸭肉 (700克) 啤酒 (1瓶(600ML))
Duck (700 grams) (1 bottles of beer (600ML))
辅料
accessories
青椒 (1个) 姜片 (适量) 干辣椒 (15克) 花椒 (10克) 葱段 (适量)
Green pepper (1) ginger (moderate) dry chili pepper (15 grams) (10 grams) Congduan (moderate)
1.鸭肉洗净,切成中等大小的块便于入味,过于肥厚的鸭皮剔下来。
1 duck washed, cut into medium sized pieces for tasty, duck skin is thick tick down.
2.鸭肉放入碗里,加入料酒,盐,生抽,姜片,葱段,腌制20分钟。
2 duck into a bowl, add cooking wine, salt, soy sauce, ginger, scallion, marinated for 20 minutes.
3.把剔下来过于肥的鸭皮脂肪放入锅里。
3 to tick down too much fat duck fat into the pot.
4.小火用铲子按压,慢慢逼出鸭油。
4 small power shovel press, slowly forced duck oil.
5.待鸭皮两面变金黄时,很多鸭油都出来了,盛出鸭皮。
5 when the two sides of the duck skin become golden, a lot of duck oil out of the duck skin.
6.鸭油里倒入干辣椒,花椒炒香。
6 duck oil into the dried chili pepper.
7.倒入腌制好的鸭肉翻炒熟。
7 pour the marinated duck stir fry cooked.
8.倒入老抽翻炒上色。
8 pour soy sauce and stir fry.
9.倒入一瓶啤酒,没过鸭肉,中小火慢慢烧。
9 pour a bottle of beer, no duck, small fire slowly burning.
10.慢慢收汁,倒入青椒翻炒即可。
10 slowly into the green pepper sauce, stir fry.