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爆炒鸭肝的做法
来源:/  2015-11-18 13:48:01
把鸭肝洗净,上锅用清水煮一遍,不要煮的时间太长【这样鸭肝就不会太老,吃起来会嫩一些,如果想吃老的就煮时间长一些】
To wash the duck, on the pot with water and cook again, do not cook too long [this duck is not too old, eat it will tender, if the old want to eat boiled for a long time]
将煮好的鸭肝切片【不要切的太薄,这样炒起来鸭肝不会炒散】
Cooked duck slices [don't cut too thin, so fry duck not fried powder]
往锅中倒入适量的油,将姜蒜下入锅中炒香再放入豆瓣酱和一勺糖一起炒香,等闻见香味时放入切好的鸭肝翻炒,撒上少许的胡椒粉,更后放入青辣椒继续翻炒【不要炒的太久,保持鸭肝嫩嫩的口感】
To the pan and pour the right amount of oil, the ginger and garlic wok saute and then into the bean paste and a spoonful of sugar together saute, smell the aroma, add sliced duck stir fry, sprinkle a little pepper and finally into the green pepper and continue to stir [do not fry too long, keep the taste of the duck is tender]
出锅前放入少去的盐,味精即可
Add a little salt, MSG can be
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